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The very popular cafe is managed and run, almost single-handedly, by Siobhan FitzGerald aka Tablebrighton.
Renown for her cakes, she is also locally famous for her wild garlic & cheddar scones and her Persian sausage rolls.
The cafe is OPEN open weekends and Bank Holidays to Sunday 1st June.
Opening hours are 11am till 5pm.
Time-lapse video above is courtesy of Giles Thacker who visited the garden over the course of one summer to record the people and the wild life...
"I don't suppose you have any vegan or gluten free options?" YES!
THIS BANK HOLIDAY WEEKEND'S MENU
Saturday, Sunday & Monday 3rd, 4th & 5th May 2025
Pork & fennel sausage rolls
Asparagus, Serrano ham & Gouda tarts
Wild garlic & cheddar scones with butter
Pizza slices w. tomatoes, olives, courgette & red onion
....
Victoria sponge with rhubarb & custard cream
Chocolate, pecan, cardamom and rose torte (gf)*
Lemon, almond polenta & ricotta cake (gf)*
Coconut, almond & chocolate ganache cake (gf)*
Chocolate Guinness cake (v)
Brownies
Blackcurrant Bakewell tart
Blueberry & lime loaf cake (v)
Fairy cakes
Lemon iced sticky ginger cake
Earl Grey tea loaf
Banana & caramel square
Rocky Road
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Selection of teas
Fresh coffee
Fresh orangeade
Elderflower spritz
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*[All gf cakes are made in a kitchen where flour is used]
Follow Siobhan on Instagram @tablebrighton
Siobhan also does outside catering. Interested? email tablebrighton@outlook.com
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